FROM THE HILLS OF GUJI TO YOUR MORNING RITUAL
Grown in Ethiopia’s Guji region at high altitudes and nurtured by centuries of coffee tradition, this heirloom-variety coffee brings brightness, elegance, and a story worth savoring. Expect a medium-light body, vibrant floral aromas, and layered notes of jasmine, citrus, and mellow caramel all wrapped in a clean, crisp finish.
Whether you’re brewing a morning pour-over, experimenting with an AeroPress, or enjoying a leisurely iced cup, Ethiopia Guji delivers a refreshing, complex cup with character.
Behind The Blend
This specialty-grade offering is sourced from smallholder farms in southern Ethiopia between 1,800–1,900 meters above sea level.
Heirloom Ethiopian varieties add genetic diversity, enhancing the coffee’s nuanced flavor profile and delicate aroma. The volcanic soils and unique microclimates of Guji contribute to its crisp acidity, juicy texture, and elegant finish.
Washed processing highlights the coffee’s bright citrus notes and floral complexity, while gentle roasting preserves its natural sweetness and soft caramel undertones. The result is a cup that’s both bright and balanced—everything you expect from a classic Ethiopian coffee, with added sophistication.
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Flavor Notes & Food Pairings
Pro Flavor Profile:
- Fresh Jasmine
- Citrus
- Almond
- Caramel
Pair With:
- Lemon or blueberry muffins
- Croissants or fruit-filled Danish pastries
- Yogurt and granola with dried fruits or nuts
- Dark chocolate or chocolate-covered almonds
- Peach cobbler or citrus tarts
- Savory pumpkin soup with a swirl of cream
The floral and citrus notes shine alongside fresh fruits, pastries, or lightly sweet desserts. Its natural sweetness and juice-like body also pair beautifully with creamy or nutty textures—whether it’s yogurt and granola in the morning or a cozy bowl of pumpkin soup on a crisp fall evening.
Brew It Like a Pro
Ethiopia Guji adapts beautifully to manual brewing methods. Keep beans fresh and experiment with grind size to emphasize the flavors you love.
Start Strong:
- Whole beans, freshly ground
- Water temp: 195°F–205°F
- Adjust grind for method
Want more floral brightness?
→ Try a coarser grind and brew closer to 205°F.
Prefer smooth caramel depth?
→ Go a bit finer and brew at 195°F.
☕ Brew Method 1: Cold Brew
Smooth, fruity, and refreshing.
You’ll Need:
- Coarse ground coffee
- Cold water
- Mason jar or cold brew pitcher
Steps:
- Combine 100g coffee with 1L cold water.
- Stir gently and steep 12–16 hours in the fridge.
- Strain and enjoy over ice.
☕ Brew Method 2: Pour-Over
Balanced, bright, and layered.
You’ll Need:
- Pour-over dripper
- Gooseneck kettle
- Grinder + scale
Steps:
- Rinse filter and add 20g medium grind coffee.
- Bloom with 40g water for 30 seconds.
- Add remaining 280g in slow pours over 2:30–3:00 minutes.
☕ Brew Method 3: AeroPress
Clean, crisp, and aromatic.
You’ll Need:
- AeroPress
- Grinder
- Scale
Steps:
- Add 17g fine-ground coffee.
- Pour 200g water at 195°F–205°F.
- Stir 10 seconds, steep 1:30, press slowly, and enjoy.
Bags & Sizes
Available in:
- 5 oz Sample – Perfect for tasting or gifting
- 12 oz Bag – Your go-to for daily brewing
- 5 lb Bag – Ideal for offices or dedicated home brewers
Pro Tip: Store in an airtight container, away from light and moisture, to preserve its bright citrus, floral, and caramel notes.
Ready to Sip?
Find Ethiopia Guji on our site now in all sizes. Brew it hot, iced, or however you like to start your September mornings.
